Baked Spare Ribs Ingredients 3 lb spare ribs 1 tsp salt 3 tsp brown sugar 4 clove garlic minced finely 1 tea spoon black pepper 1 table spoon Soya sauce ½ cup beer (optional) Preparation • Combine all the ingredients. • Pour this mixture over the spare ribs. • Marinate overnight or about 2-3 hours in the fridge • Bake the ribs on a rack in a baking pan for 1 to 1½ hours, baste frequently with the marinade.