Cassava Pone Ingredients 2 medium cassava 1 small dried coconut grated 2 tbsp butter 1 cup sugar (or as much as you want) ¼ tsp black pepper ½ tsp vanilla extract ¼ tsp salt About ½ cup milk. Preparation • Peel, wash, grate and mix the cassava and coconut together. • Add the other ingredients and enough milk to bind stiffly. • Put the mixture into a greased pan, where it should be about 1 inch thick. • Bake in a moderate oven for about 1 hour at 375 degree or until crisp and brown on top.