Baigan Choka Ingredients • 1 large eggplant • 1 small onion chopped finely • 4 cloves of garlic • 1 oz margarine • 1 small wirri-wirri pepper • Salt to taste Preparation • Cut small slits in the side of the eggplant and push in garlic. • Roast eggplant in oven until soft. • Remove from oven and slice it down the middle while still hot. • Scoop out inside into a plate. • Add margarine, salt, onion and pepper. • Mix well with a fork.