Baked Fish


Ingredients
• 1 whole fish weighing 3-4 lbs, scaled and cleaned
• Salt and pepper to taste
• 2 garlic clove, minced
• 1 large onion, thinly sliced
• 4 lemon slice
• 3 tsp margarine
• A few sprigs of thyme leaf

Preparation
• Split the fish lengthwise to expose the cavity.
• Rub the fish inside and outside with 1 tablespoon margarine, salt, pepper and ½ of the garlic.
• Stuff the cavity of the fish with lemon slices, the onion, the remaining garlic and margarine and the thyme.
• Place fish in a buttered baking dish. Bake at 400°F for 30-40 minutes.